El Fogon Restaurant

Mestizo traditions are widespread in San Pedro, a village on Belize's northern island of Ambergris Caye. This restaurant is in the top of the best restaurants in Belize. The Mestizo people are descendants of the Maya and the Spanish, and a new civilization was created when the two cultures collided. There are a lot of Mestizo individuals in San Pedro, but there isn't a finer Mestizo restaurant than El Fogon, which is owned by Miss Suzanna and run by her daughter.

Everything is baked in a traditional outdoor oven (fogon literally means "kitchen hearth") and is wonderful. Try the salbutes, a taco-like delicacy prepared with fried tortillas that is soft and crunchy at the same time, or the pig tail with split peas. The coconut rice, in particular, is to die for.

Rate: 4.6/5.0, 522 Google reviews

Address: #2 trigger fish street, San Pedro, Ambergris Caye, Belize

Facebook: https://www.facebook.com/ElFogonSP/