Fish Cake - Odeng (Eomuk)

As one of the familiar dishes of Koreans and the perfect choice for food lovers, fish cake or odeng is a well-known food especially in winter. Just like spicy rice cake, the fish cake is also sold everywhere on the streets in Korea.

There is two way to cook this dish: skewers or soup. Fish cake is cut thickly and skewered on a wooden stick. It’s been eaten with a paper cup full of the soup it’s boiled in. Especially, fish cakes are cooked in a hot sweet soup with spicy rice cakes always have a special appeal in cold weather.

Fish cake is very popular with tourists, and Busan is the best place for this food. Make sure you can enjoy the dish when traveling to Korea.