Korean Egg Bread - Gyeran Bbang

Korean Egg Bread, also known as Gyeran Bbang, is a must-try street food when coming to Korea in the winter. It makes a perfect brunch or snack.

The main ingredients, including flour, eggs, and milk, are easy to prepare at home. Enjoy the mushy, hotcakes with the greasy aroma of eggs, making the dish even more attractive on typical cold days in Korea. In addition, you can decorate with cheese, bacon, or sweet corn to make the egg bread more delicious than the traditional flavor. You can find Egg Bread on the street food, around markets, or near the park.

Korean Egg Bread gradually becomes popular and a favorite dish of not only Korean but also many tourists when traveling to Korea.