Korean Kimchi Soup - Kimchi Jjigae

Kimchi Soup or Kimchi Stew is a familiar dish and is always present in the daily meals of Korean people.

Kimchi soup is cooked with kimchi combined with other ingredients such as meat, tofu, onion, etc and indispensable is the typical spicy chili sauce of Korea. In addition, people can also use seafood to cook kimchi soup like squid, fish, shrimp, etc. This soup is suitable for eating with instant ramen or hot rice. On a cold and rainy day in Korea, a bowl of kimchi soup and a bowl of hot rice can keep you warm in winter. You can enjoy the spiciness of the soup along with the crispy kimchi.

In Korea, you can find kimchi soup at the most traditional restaurants. This is considered a dish born to warm you in the winter.