Gingseng Chicken Soup - Samgyetang

Ginseng chicken soup is a nutritious and famous dish in Korea not only in winter but also very popular in hot summer.

The main ingredients to cook this dish include a young chicken, ginseng, jujube, garlic, and rice. The recipe is very sophisticated and meticulous. The soup is made by stuffing the ingredients into the belly of a chicken and tying it up, then stewing it in a pot with plenty of water until the meat is fully cooked. The chicken after taking it out will have a sweet aroma and a rich flavor of ginseng.

In Korea, you can find some special restaurants that serve only Ginseng chicken soup with the secret recipe. This soup is considered a tonic, which can help replenish the body on cold days.