Korean Barbecue

The cold weather in winter is a great time together with family or friends at the hot barbecue.

The barbecue table is placed in a central position, convenient for everyone at the table to enjoy. The meat will be grilled and enjoyed at the same time. Slices of pork belly fry on the blazing fires in front of you, while you patiently wait to pick them out, wrap them up with lettuce, a little kimchi, grilled garlic, and Korean chili sauce, and stuff them in your mouth. Bringing you a wonderful combination in winter.

Moreover, simple ingredients and processing ways that give off a delicious taste are the highlights that make barbecue not only attractive in Korea but have also become popular in many countries around the world.