Fruit

According to the research, a variety of fruits contain many vitamins, minerals, and antioxidants, which help promote health and contribute to reducing discomfort caused by side effects of cancer treatment.

Oranges can provide vitamin C to the body on a regular basis. Many Scientists said that One 140-gram orange covers 92% of your daily vitamin C needs. In addition, Oranges also provide other important nutrients such as thiamine, folate, and potassium. It helps to strengthen the immune function of cancer patients, aids in reducing the growth of cancer cells, and promotes iron absorption from food.

Apples are rich in fiber, potassium, and vitamin C that are beneficial for the recovery of cancer patients. The fiber found in apples is good for the digestive tract. Vitamin C works as an antioxidant and also supports immune function and fights cancer cell growth.

Grapefruit is rich in antioxidants like lycopene, which have anti-cancer properties and may reduce some of the side effects of cancer treatments. It has also been studied and shown to boost blood flow to the brain, which contributes to brain calm.

Grapes contain plant compounds that may protect against certain types of cancer. Resveratrol is one of the compounds found in grapes and has been shown to protect against cancer by reducing inflammation, and acting as an antioxidant to prevent the growth and spread of cancer cells in the body.