Milk and Dairy Products

Milk is considered a nutritious and easy-to-absorb food, helping to improve the patient's health, especially the prevention of malnutrition for cancer patients, because milk helps provide all the necessary nutrients and can completely replace the main meal for cancer patients. In addition, milk also helps limit the formation and growth of cancer cells and supports the better treatment process.

It is recommended by the experts that milk and dairy products for patients with cancer include: milk, cheese, Some skim-milk cheeses, yogurt, and yogurt. Dairy products in moderate amounts include: ice cream, chocolate-flavored milk, coffee, strawberry and other milk such as oat milk, rice milk, nut milk, etc, particularly, unpasteurized milk, cheese containing plant ingredients, and spices that are not cooked such as chili pepper, blue cheese should not be eaten.