Seafood

It is rarely known that some seafood also has the function of supporting and preventing cancer. Shrimp contain selenium mineral which has the ability to reduce inflammation, and promotes heart health. Besides, Selenium also has the ability to prevent and inhibit the growth of liver cancer cells.

Abalone Active ingredients in the viscera of abalone have antioxidant properties, so they support the destruction and destruction of cancer-causing cells. Therefore, if it is actively added abalone to the daily diet, the cancer situation will be improved and rapidly changed in a positive direction.

Salmon is rich in Omega-3 fatty acids that are not only good for memory and health but also have the effect of reducing the growth of tumors and enhancing the body's immunity, especially helping to reduce the incidence of breast cancer by up to 50%.