Fusilli
Like penne, fusilli is a go-to standard kind of pasta. It is pasta, shaped with a series of twists. Similar to the end of a screw. Traditionally, it is made by “spinning” the pasta with a small rod that causes the pasta to twist into a corkscrew shape. However, on a more industrial scale, it is put through a large machine that twists the pasta and cuts it into smaller lengths.
Fusilli can be consumed on their own in a variety of pasta recipes, added to soups, pasta salads, or baked in casseroles. nonetheless, it's most frequently utilized in tomato-based sauces. Similar to penne, it can also be used in pasta bakes.
Almost any sauce pairs well with them in terms of flavor. You should eat them with meat sauces or pesto since they absorb liquids well and the sauce adheres to them quickly. Simply add tomato sauce or Bolognese to the cooked pasta, or try pairing sausage meat with a red sauce. Fusilli pasta cooked in the oven with cheese sauce and ham is a fantastic recipe. Salads or casseroles can be made with these spiral pasta forms.
Country: Italy
