Tagliatelle

Tagliatelle is another popular form of pasta. It is long and flat. And is sold in tight balls that come apart in hot water. You will usually find it dried, in small nests, making it easy to prepare small portions. Whereas spaghetti is most commonly used in tomato dishes, tagliatelle is better suited to creamy dishes.

Tagliatelle is typically served with hearty tomato sauces that frequently feature red meat. However, because it perfectly complements the thickness of the pasta, Bolognese, a heavy meat sauce, is the finest sauce to serve with this pasta. It goes well with fresh basil, zucchini, prawns, and creamy, buttery sauces. Other choices include a homemade pesto or a garnish of basil, tomato, and fresh asparagus.

There are numerous foods you can make with tagliatelle. Nowadays, creamy mushroom dishes tend to use more frequently, which lack pig, cheese, and eggs but are quite similar to carbonara. It will be utilized for vegetarian foods more regularly.

Country: Piedmont, Italy