Spaghetti

The most frequently consumed of all the pasta shapes is spaghetti. This is the go-to pasta for many people. It is easy to cook, goes with a range of different sauces, and is just good messy fun. Spaghetti is a very long pasta. But while the strands are incredibly thin. They can either be flat or cylindrical.

The exact origins of spaghetti are not known. However, historians have suggested that it was introduced to Europe by the Barbarians during their invasion of Sicily.

Making homemade spaghetti is a straightforward process. It is prepared by blending water with flour, often durum wheat semolina. After flattening, the dough is sliced into thin strips. Cook them in a basic tomato sauce, a carbonara sauce, or with some garlic and olive oil. Do not scrimp on the meatballs either. However, spaghetti is adaptable and can be prepared with a wide range of sauces, meats, and vegetables.

Country: Italy