Tortellini

Tortellini is very similar to ravioli. But it has a very different shape. Whereas ravioli are cut into simple squares, tortellini are more complicated. They are circular pieces of pasta that are twisted around the filling. And then pinched together at the end. This turns them into a ring shape. With one side very thin and the other stuffed with filling.

Similar ingredients to those in ravioli are frequently used to fill tortelloni. They come with a variety of fillings, although cheese or meat are the most common. They can be used to make soup or casseroles, but you can also serve them with a sauce made of butter or oil and some vegetables mixed in. The most common filling is pasta stuffed with meat, cheese, egg, and nutmeg.

Afterward, serve it with capon broth. It can be served with tomato sauce or cream and typically come in identical sizes.

Country: Italy