Penne

Penne is a very common type of pasta. Penne noodles are short tubes with ridges cut along the sides. The ends are cut at angles. Penne is a great pasta to be used with a simple ragu. It comes in different flavors. The most popular flavors though are egg and spinach. They are the most frequently bought penne pasta at the supermarket. This pasta type is typically used for salads. However, pasta lovers also eat it with olive oil, salt, and pepper to make a simple dish.

Penne is fantastic in pasta bakes as well. This is produced by combining dried penne with spaghetti sauce (along with some more cheese and vegetables) and baking the mixture in the oven. Although you can also boil this pasta with sauces, it tastes great in cold spaghetti salads. For a straightforward dinner, try tomato or other vegetable sauces, carbonara sauce with some vegetable chunks, or just drizzle some olive oil and season with salt and pepper. Penne can be used to make casseroles.

The addition of veggies and other components works particularly well with penne. as it can be consumed in substantial forkfuls. as opposed to being spun around a fork. As a result, penne can be used to prepare many different recipes.

Country: Italy