Germain Époisses

Another one of the most expensive cheeses is German Époisses. Époisses by Germain is a cow's milk cheese made in Burgundy with the utmost respect for the original recipes. It has a beautiful orange rind that has been washed with Marc de Bourgogne, a local grape spirit. Its creamy center has an intense, one-of-a-kind flavor that pairs exceptionally well with either dry red or white wine. Its flavor is well-balanced, traditional, and fruity. CDO (Controlled Designation of Origin) was granted to Époisses in 1991, followed by PDO (Protected Designation of Origin) in 1996.

If you're new to cheese, be warned that this one has a strong, pungent aroma that you should avoid. However, it's definitely worth giving it a shot, especially since it won't break the bank like some of the other cheeses on this list. It costs approximately $45 per pound and can be purchased from online retailers as well as at your local Auchan or Carrefour store, among others.

Price: About $45 per pound