Gorau Glas

Gorau Glas is a high-end cheese produced in Anglesey, Wales, from a family herd of dairy cows at the Caws Gorau Glas farm. It has won numerous awards for its quality. Making this cheese was a complete accident, as it turned out. The cheese was accidentally created by a farmer's wife, and it was once the most expensive cheese in the world, costing twice as much as regular cheese. Following Margaret's attendance at a cheese-making course that was originally intended for her son, a happy incident occurred. In the beginning, the Gorau Glas was sold for 27 pounds per kilogram; however, it is now being sold for $40 per pound! Margaret claims that the high-quality ingredients used in the production of the cheese, as well as the time-consuming labor required, are the reasons for its high price.

Despite the fact that it has lost its former position as the most expensive cheese produced in the United Kingdom, Gorau Glas is still regarded as a highly regarded cheese among blue varieties, both in terms of taste and aesthetics. The ingredients, manufacturing processes, and distribution of this product are all closely monitored. It is a traditional soft blue with prominent veins that give it its distinctive veining appearance. The residents, as well as the upscale restaurants, are enthusiastic about it.

Price: $40 a pound