Wyke Farm Cheddar

Toplist ranks Wyke Farm Cheddar, a type of cow's milk cheese produced in the county of Somerset in Southwest England, fourth on the list of the most expensive cheeses. This popular cheese has been made at Wyke Farms since 1861, and Ivy Wyke's delicious recipe remains a closely guarded secret to this day.

For over 200 years, the Clothier family has farmed the Somerset countryside. Ivy Clothier created the original cheese recipe as a hobby. She made cheese from her husband's first cow herd. The recipe became well-known in the community, and she later purchased milk from other farms. She received numerous awards for her cheese, the first of which was in 1952. Today, Ivy's recipe is still used. In 1980, Ivy's son, John Clothier, left Tom Clothier and his sons to found the Wyke Farmhouse Cheddar company, but by 1992, the brand name had been changed to Wyke Farms because it fit better in the packaging. Wyke Farms now exports cheese to over 150 countries and has a turnover of more than £100 million.

The best-tasting cheddar available, and it will set you back around $200 per pound. Wyke Farms Cheddar is available both online and in stores. The brand is also available in 150 countries around the world, and you can order directly from their website at https://wykefarms.com/products/.

Price: About $200 per pound