White Stilton Gold

If money is no object, this British "blue cheese" with gleaming flecks of edible gold leaf is what you'll want to make a lasting visual impression with. Only six creameries in the United Kingdom are licensed to produce White Stilton Gold, which is protected under European law (PDO, or protected designation of origin) and is only produced in three counties: Derbyshire, Leicestershire, and Nottinghamshire. This upscale Stilton is made with local pasteurized cow's milk.

It is unpressed, has its own crust, and the traditional cylindrical shape as well as the "typical" Stilton taste. The more common blue-veined cheese is made by piercing the crust and allowing air into the cylinder's core. Although many countries now make blue cheese in similar ways, traditional British Stilton is known for its distinct aroma and flavor. Gold-veined Stilton is famous for both, as well as its cost!

Price: Approximately $400 per pound.