Get Celiac Disease Diagnosed and Treated

Your intestines respond improperly to gluten because of the autoimmune disorder known as celiac disease. In wheat, rye, barley, oats, and other closely related grains, there is a protein called gluten.

In those with an autoimmune thyroid condition such as Hashimoto's thyroiditis or Graves' disease, the incidence of celiac disease is three times higher. The roots of this relationship are unknown. It might be caused in part by autoimmune diseases' genetic origins. Both diseases are fairly common. Iodine and selenium absorption are hindered by celiac disease, and this might result in thyroid dysfunction. According to some research, a low-gluten diet may help those who have Hashimoto's disease in avoiding complications and perhaps even the condition's progression.