Gorditas

Gorditas are indeed a delectable street food choice in Mexico City. These thick, handmade corn tortillas are a true culinary delight that should not be missed. With their hearty and flavorful fillings, gorditas offer a satisfying and satisfying meal option for food lovers.

The preparation of Gorditas starts with the masa, which is a dough made from ground corn. The masa is formed into thick tortillas, which are then cooked on a griddle or comal until they develop a slightly crispy exterior while maintaining a soft and tender inside. This unique texture sets the stage for the star of the show, the fillings.

Gorditas can be filled with a variety of ingredients, giving them endless possibilities for customization. Shredded beef, chicken, or cheese are popular choices for fillings. The beef and chicken are often cooked with flavorful seasonings and spices, resulting in tender and savory fillings. The cheese, which can be a variety of options such as queso fresco or Oaxaca, melts gently inside the gordita and adds a creamy richness to every bite.

Once the Gorditas are filled, they are often served with an array of condiments and toppings. Salsas, such as salsa roja or salsa verde, add a kick of heat and flavor. Guacamole provides a creamy and tangy element, while crema fresca adds a touch of richness. These accompaniments enhance the flavors of the gordita, creating a well-balanced and satisfying bite.