Tlacoyos

Tlayudas, a beloved dish originating from the Central Valleys of the state of Oaxaca, have gained popularity beyond their place of origin and can now be found in Mexico City's vibrant street food scene. These oversized tortillas, resembling a pizza-like shape, come loaded with an indulgent combination of ingredients, resulting in a delectable and satisfying culinary experience.

At the heart of a Tlayuda lies its base, a crispy and resilient corn tortilla. These tortillas are typically made using nixtamalized corn, a process that involves soaking dried corn kernels in an alkaline solution to create masa, the dough used to make tortillas. The result is a firm and flavorful tortilla that provides the foundation for the rest of the toppings.

Once the tortilla is prepared, it is traditionally spread with a layer of refried black beans. This adds a creamy and savory element to the dish and helps hold the other toppings in place. Next comes the generous sprinkle of cheese, often Oaxaca cheese or quesillo, which melts beautifully and binds the ingredients together.

To enhance the overall experience, Tlayudas are then topped with shredded lettuce, slices of creamy avocado, and your choice of meat. The meat options can range from tender grilled steak to marinated pork or chicken, allowing for a personalized and flavorful twist. The combination of fresh and vibrant toppings adds textural contrast and a burst of flavors, creating an unforgettable eating experience.

Once assembled, the Tlayuda is grilled or cooked on a hot griddle until the cheese melts, the tortilla becomes crispy, and the flavors meld together. The result is a mouthwatering creation of contrasting textures and complementary flavors.