Quesadillas

Quesadillas trace their origins back to the rich culinary heritage of Mexico. These delightful folded tortillas have become a staple in Mexican cuisine, particularly in Mexico City, where they are a popular street food option enjoyed by locals and visitors alike.

The concept of a Quesadilla is simple yet versatile. It starts with a corn or flour tortilla, which is then filled with a variety of ingredients. The most common filling is cheese, typically queso Oaxaca or queso Chihuahua, known for their reliability and creamy texture.

However, Quesadilla offers endless possibilities for customization. You can choose to add meats like grilled chicken, beef, or chorizo, or opt for vegetarian fillings like sautéed vegetables, mushrooms, or beans. The combination of flavors and textures is entirely up to your preferences and cravings.

Once filled, the tortilla is then grilled on a hot griddle or comal until the cheese inside melts and the tortilla turns golden and slightly crispy. The result is a delicious and satisfying treat that is both flavorful and comforting.

In Mexico City, you can find Quesadilla stands or street food vendors offering an array of options to satisfy your quesadilla cravings. These vendors often serve quesadillas with a side of salsa, guacamole, or crema fresca, allowing you to add extra layers of flavor and freshness to your meal.