Sope

Sopes, a cherished street food in Mexico City, are a culinary delight that should not be missed. These appetizing treats consist of thick tortillas topped with a flavorful medley of ingredients, creating a portable and delicious meal that encapsulates the essence of Mexican street food.

The foundation of a Sope is its corn masa base, which is thicker than a tortilla and has a slight indentation in the middle. These masa rounds are cooked on a griddle until they develop a slightly crispy exterior while maintaining a soft and doughy texture on the inside. This unique base sets the stage for an explosion of flavors.

Once the Sopes are cooked, they are skillfully adorned with a variety of toppings. Traditional toppings include a smear of refried beans, which adds a creamy and savory element, and shredded meat such as beef, chicken, or pork, providing a satisfying protein component. On top of that, you'll find a vibrant spectrum of ingredients like lettuce, crumbled cheese, and freshly made salsa. The combination of these toppings creates a harmonious blend of textures and flavors that tantalize the taste buds.

Sopes are not only delicious but also versatile. You can customize the toppings to your liking, adding ingredients such as avocado slices, pickled onions, or chopped tomatoes. This flexibility allows you to create a sope that suits your preferences and satisfies your cravings.