Have Cancer-Fighting Properties

Kalonji has a lot of antioxidants, which aid in scavenging dangerous free radicals that might be a factor in the emergence of illnesses like cancer. Test-tube research on the possible anti-cancer properties of kalonji and thymoquinone, its active component, has produced some interesting findings. One test-tube investigation, for instance, discovered that thymoquinone caused cell death in blood cancer cells. Another laboratory experiment revealed that kalonji extract assisted in the inactivation of breast cancer cells.

Kalonji and its constituents may be beneficial against a number of different cancers, including pancreatic, lung, cervical, prostate, skin, and colon cancers, according to other test-tube research. However, there is no proof of kalonji's anti-cancer properties in people. Studies are required to determine whether kalonji, when used as a spice or supplement, has any anti-cancer properties.