Hen’omby ritra

Hen'omby ritra is also a must-try meal at the core of your Madagsacar gastronomic trip. It's zebu meat that hasn't been cooked in water. This meal is really greasy, rich, and delicious... It's an absolute feast for the eyes and the palate.

Hen'omby ritra preparation does not necessitate any unique skills. It's a simple dish for beginners to prepare, while it's a breeze for experts. Only zebu meat, a little vegetable oil, spices, and water are used. The Malagasy people serve this braised beef meal with simple white rice, rather than eating it on its own. It's served with rougail and, of course, chilli in Diego Suarez's province. Even when potatoes or carrots are added, the dish must stay quite dry.