Lasopy tongotr’omby

The lasopy tongotr'omby, often known as cow foot soup, is a traditional Malagasy dish. This soup is rich and creamy and may be enjoyed at any time of year, but especially in the winter. It's a traditional Malagasy meal. It's served in practically every restaurant on the Big Island, particularly in the highlands. The dish lasopy tongotr'omby can be eaten for lunch or as a snack.

Zebu feet, leeks, celery, carrots, potatoes, green beans, and pumpkins are the key ingredients. This dish can also include noodles and a hard-boiled egg. This soup is going to be even better.

Preparing Zebus foot soup takes a long time. The primary ingredients, namely the ox trotters, should be cooked over low heat the day prior. They'll be perfectly cooked and melt in your mouth if you do it this way. Keep an eye on the level of the cooking water. It should just be slightly larger than the ox's feet. They will take longer to cook if you use too much water.