Lasary Voatabia

Lasary voatabia (Madagascar tomato and onion salad) is a typical tomato and onion salad. It's usually made with seeded and chopped tomatoes, thinly sliced green onions, lime juice, salt, grated ginger, Tabasco, and black pepper. This meal is considered a Malagasy classic. "Lasary" is derived from the French word "achard." Lasary voatabia is a type of "rougail" that may be found on Reunion Island, Madagascar's neighboring island. It is also known as "rougail" at times.

It is a staple of Madagascar's highlands, where it is served as a side dish or as a garnish atop a baguette sandwich. In this fresh, easy, and flavorful salad, tomatoes and green onions team up. It's a fresh salad made with finely diced tomatoes and vinegar. The lasary voatabia, which is simple to make, is wonderful for hot summer days and goes well with Malagasy stews and grilled meats, served with rice and spicy pepper for the brave.