Koba Ravina

Koba Ravina is a rice cake from Madagascar. The words "koba" and "ravina" signify paste and leaves, respectively. To put it another way, you prepare rice paste into which finely powdered peanuts are added before baking the cake or cakes. After that, you wrap the whole thing in banana leaves, or "longoza" (you have certainly heard of this plant in cosmetology Dior operates to derive essential oil).

Vanilla, a true Madagascar natural resource, can also be used to improve Koba Ravina. The vast majority of Malagasy people consume it on a regular basis, whether as a snack or a dessert. The vast majority of Malagasy people consume koba ravina on a daily basis, primarily as a late-afternoon snack by students returning from school, but also by office workers and farmers.