Kimchi Soup

Kimchi, Korea's national cuisine, is a spicy pickled cabbage eaten as a side dish with virtually every meal. Kimchi stew (also known as kimchi jjigae or kimchi chigae) is a dish made with kimchi and other ingredients such as beef, onions, garlic, and tofu. It's intended to be consumed slowly, and it's served to steaming hot.

Kimchi jjigae is a spicy, substantial, and flavorful Korean dish that may be eaten anytime and anywhere. It's one of Korea's most popular stews, and it's served at many traditional Korean meals and restaurants. If you're going to create kimchi jjigae, keep in mind that it's going to be spicy. Really, really spicy. That's why it's served with a lot of white rice, to help balance out all that heat.

The main ingredient includes kimchi cabbage, tofu, potatoes, pork, or seafood,... The combination of the sweet and sour taste of kimchi and the pungent taste of Korean paprika helps stimulate the taste buds, It also helps to warm up the body temperature. This dish is a popular, simple, easy-to-cook soup that is always included in daily meals or restaurants here. That's why the dish is always seen at almost every meal in Korean movies.