Korean Dumpling Soup

A warm beef broth with dumplings and gently cooked ribbons of eggs topped with green onions and nori is Mandu Guk, Korean for dumpling soup (roasted seaweed). It's a quick and delicious dish to make on a cold day when you don't want to cook anything fancy.

The main ingredients that make this dish great: Sliced sticky rice cake, mandu (similar to Chinese dumplings) with eggs, seaweed, onion, pepper. This is not only a favorite dish at the end of the year but also on the first days of the new year, it also brings a good meaning. Koreans believe that if you eat a bowl of manduguk, you will be 1 year older. That's why they consider New Year's Day like a birthday.