Korean Spicy Chicken Stir Fry

Korean spicy chicken stir fry (also known as dak-galbi) is spicy chicken stir-fried in a large pan, which is often a cast iron pan, come from Chuncheon, Gangwon Province (near Nami Island area) Korea.

The spicy taste, while eating and rubbing, is very suitable for the cold atmosphere at the end of the year.

Chopped chicken is marinated in a mix of spicy Korean sauce then stir-fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. The chicken pans, when brought out, always smoke with their rich aroma and flavor, attracting people around. Nowadays, there are many variations on dak galbi one of which includes cheese dak galbi. You can dip the cooked dak galbi in melted cheese from the pan. So yummy!