Korean Cinnamon Punch

SuJeongGwa (수정과, Korean Cinnamon Punch) It is a popular traditional dessert drink along with Sikhye (a sweet rice drink). In addition to favorite foods in winter, Koreans also choose their own very special drinks. Besides hot coffees, sujeonggwa is the most popular choice. It is particularly consumed during Korea’s festive holidays such as New Year's Day and Moon Festival periods (Chuseok, also known as Korean Thanksgiving Day). It is known to help digestion and maybe that’s why it’s often served after having Korean BBQ at a restaurant.

This is a secondary Korean tradition made from dried persimmons, honey, brown sugar, cinnamon, and a few details put in place. The drink is sweet and the combined aroma from ginger and cinnamon sticks gives a warm feeling, which is very suitable for enjoying in winter.