Korean Sweet Pancakes

Next, it must be mentioned hotteok - street food that conquers diners in every season of the year. This is a special cake made from a sweet mixture of brown sugar, honey, cinnamon, and crushed peanuts. The dough part of hotteok is made from flour, water, milk, sugar, and part yeast. The dough is left to rest for a few hours until fully expanded. Each round ball will be rolled out by the chef, spread evenly, and then added to the center of the cake dough, a mixture of brown sugar, honey, crushed peanuts and cinnamon.

Each cake after being molded is placed on a large frying pan with oil and pressed into a large circle by a special tool with a round iron frame and wooden handle. Just like that until both sides are golden and crispy, then the cake is brought out to drain the oil and can be enjoyed immediately.

Nowadays, hotteok is made more diverse with many different fillings such as red bean, chocolate, etc., suitable as well as creating a new taste for people to enjoy, but whatever it is, this is still a taste. Hotcakes, best eaten in winter.