Lower Risk of Cancer

Flavonoids, saponins, and tannins are examples of the so-called phytochemicals that are present in jackfruit. Many phytochemicals contain antioxidant qualities, which might assist to mitigate the effects of free radicals, according to the American Institute for Cancer Research. Free radicals are very reactive chemicals that are produced by the body naturally and can harm cells. This damage, often referred to as oxidative stress, may contribute to the emergence of a number of chronic illnesses, including cancer. Additionally, phytochemicals may stop the development of new blood vessels surrounding malignant cells. The lack of blood arteries inhibits the development and blood supply of the cells.

According to a 2017 study, jackfruit seed extracts prevented chicken embryos from developing induced, ectopic blood arteries. The mix of flavonoids, saponins, and tannins in the extracts may be responsible for the impact, according to the researchers, who also speculated that jackfruit extract may one day be used as an anticancer treatment. They came to the conclusion that more in-depth research is required to verify and comprehend their findings.