May offer anticancer effects

Pears include a number of chemicals that may have anticancer effects. Their anthocyanin and cinnamic acid contents, for example, have been demonstrated to prevent cancer. A few studies suggest that eating fruits, particularly pears, may help prevent some malignancies, such as lung, stomach, and bladder cancer. Pears' anthocyanin and cinnamic acid concentration can help fight cancer. Fruit-rich diets, particularly pears, protect against stomach, lung, and bladder cancer. Pears are also high in flavonoid antioxidants, which can help protect against breast and ovarian cancer, making them an essential part of any diet.

According to certain population studies, flavonoid-rich fruits like pears may help protect against breast and ovarian malignancies, making this fruit an especially wise choice for women. While eating more fruits may lower your risk of cancer, further study is needed. Pears should not be used as a substitute for cancer therapy.