May Reduce Cancer Risk

Durians are thought to have antioxidant characteristics that may help lessen the risk of cancer. Polyphenols in the fruit suppress cancer cell proliferation and even kill cancer cells. In one study, the fruit was found to be protective against breast cancer cell lines. Free radicals are known to harm healthy cells and contribute to cancer progression. Because durian antioxidants attack free radicals, they may help reduce cancer risk. More direct investigation in this area, however, is required.

Durian contains several vitamins, minerals, and organic compounds that act as antioxidants. Free radicals are critical in the fight against cancer because by-products called free radicals are produced during cell metabolism. These free radicals can harm the DNA of normal cells, transforming them into cancer cells that can later spread or produce lethal tumorous growths. All antioxidants that reduce oxidative stress on the body's organs are beneficial to the immune system, and durian has many of them, including vitamin C, vitamin B complex, and vitamin E, as well as phytonutrients that fight malignant cells.