Mickey Mouse Rice Krispie Treats

Let's pause for a moment to acknowledge how cute this treat is. Your mouth will undoubtedly be watering at those hues. Melted marshmallows combined with Rice Krispies form an irresistible crunchy and chewy delicacy! Although it seems difficult, all you really need to make the Mickey Mouse form is a cookie cutter.


You can add some colorful M&Ms on top, and presto! All there is to it is that. A Mickey Mouse Cookie Cutter is required to make this adorable delicacy. The Mickey Mouse Sandwich Cutter works well since it produces large Rice Krispies treats, has a lovely plastic rim, and is a thick cutter. It performs flawlessly! Additionally, you'll need waxed paper and frying spray.


The good news is that you can color, shape, and create whatever size treasure you choose with these tasty treats. The visitors adored these delicious Mickey Mouse Rice Krispie Treats, which also looked fantastic on your dessert table.


Ingredients

  • Butter - salted or unsalted will work just fine
  • Miniature Marshmallows
  • Rice Krispies cereal
  • White Chocolate Melts
  • Mini M&M's
  • Mickey Mouse cookie cutter

Instructions

  • In a large sauce pan over low to medium heat, melt the butter. (complete recipe at the post's bottom)
  • When the marshmallows are melted and creamy, add the bag.
  • Rice Krispies cereal should be added and thoroughly mixed in.
  • Put the ingredients in a 9x13 pan that has been buttered. Gently but firmly press it down with parchment paper. 15-20 minutes to cool.
  • Make six substantial delights by using a Mickey Mouse cookie cutter and nonstick spray. Set to thoroughly cool on parchment.
https://www.twosisterscrafting.com/
https://www.twosisterscrafting.com/
https://www.twosisterscrafting.com/
https://www.twosisterscrafting.com/

Toplist Joint Stock Company
Address: 3rd floor, Viet Tower Building, No. 01 Thai Ha Street, Trung Liet Ward, Dong Da District, Hanoi City, Vietnam
Phone: +84369132468 - Tax code: 0108747679
Social network license number 370/GP-BTTTT issued by the Ministry of Information and Communications on September 9, 2019
Privacy Policy