‘Ohana Bread Pudding
Taking one of the very first places on the list of the Best Disney dishes you can make at home with recipes, The Hawaiian-themed restaurant 'Ohana at the Polynesian Resort provides family-style skewered meats and sides. Over the past several years, their menu has undergone numerous alterations, but at least one of them has been welcomed by almost everyone who has tasted it.
Despite being one of the heavier desserts at Disney World, bread pudding with bananas foster sauce has grown to be virtually universally adored by Disney fans. And as luck would have it, it's complimentary and served with your dinner! 'Ohana Bread Pudding from Disney World isn't your normal pudding.
The toppings give it a unique flavor even though it is as crispy on the outside and delicate on the inside as any other. This pudding has everything—from the sweet bananas to the rich caramel sauce to the exquisite vanilla ice cream. This delectable pleasure is available at Disney World's Polynesian Resort or you can create it yourself for far less money!
Ingredients
- 5 eggs
- 3 cups whole milk
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1 1/2 cup sugar
- 8 cups french or ‘Ohana breakfast bread
How to make
- Combine eggs, milk, salt, sugar, and nutmeg in a bowl. Place aside.
- Slice the bread into medium (about 2-inch) pieces and set them on a baking sheet. Place in a 350° oven.
- Toast bread for around 15 minutes in the oven. Take off the bread and dip it in the milk and egg mixture.
- Pour the mixture into a prepared 10-inch cake pan and bake it for an hour at 325 degrees.
- Give it 5 minutes to stand before serving hot with ice cream.
