Miku Japanese Restaurant

With a beautiful location right on the Downtown Vancouver waterfront, whether you sit inside or on the patio, you get a jaw-dropping picturesque view of the snow-capped mountains. This upscale and modern restaurant, with a buzzing bar and lounge, is ideal for business lunches and special occasions. Kazuya Matsuoka, Executive Corporate Chef, and Kazuhiro Hayashi, Executive Chef, combine traditional Japanese flavors with fresh west coast ingredients to create a dining experience that showcases the best of Vancouver.

Miku is well-known in Canada for introducing Aburi (flame-seared) sushi. The one-of-a-kind preparation enhances the natural flavors of the sushi and includes a signature Miku sauce made from a family recipe. Try the salmon oshi sushi, nigiri premium sampler, or any of the aburi. Popular dishes include tuna with foie gras, wagyu beef with uni, and albacore with miso sauce.

Location: 70-200 Granville Street, Granville Square Vancouver, BC Canada V6C 1S4

Website: mikurestaurant.com