Tom Sushi

Tom Sushi won the hearts of Vancouverites within a few months of its opening. If you look on Google or Yelp, you'll find over 250 positive reviews for this relatively new spot, which is extremely rare given how picky you are about sushi. Tom Sushi has quickly established a reputation for high-quality fresh nigiri and maki options that are meticulously prepared to the smallest detail. And, best of all, you can gorge yourself on them for a reasonable price.

Chef Tom Jeon, who runs the restaurant, is a well-known figure in the industry. Although he appears to be a young man in comparison to most sushi masters, he has over a decade of experience in traditional Japanese cuisine. Because of how crowded it gets here at night, it's difficult to consider it a hidden gem. However, if you go, their nigiri and maki selection will completely satisfy you. The best part about Tom Sushi's maki is that you can have it made into a hand-roll for free. If you're lucky, they'll still have negitoro available. If not, the negihama and bluefin are equally delicious. Take advantage of generous slices that are both fresh and delicious. If you're looking to fill up, their udon is highly recommended.

Location: 1175 Davie St, Vancouver, BC V6E 1N2

Website: https://tomsushi.ca