Sorghum Flour

Sorghum flour is derived from an ancient cereal crop that has been cultivated for over 5,000 years. The grain is naturally gluten-free and is ranked as the world's fifth most significant cereal grain. It has a light hue, texture, and flavor that is mild and sweet. As a heavy or dense flour, it is frequently combined with other gluten-free flour or used in recipes that call for a minimal amount of flour.

Sorghum grain has a lot of fiber and protein, which can help slow down sugar absorption. It also has a high concentration of mineral iron, as well as antioxidants that aid in the battle against inflammation. During the manufacturing process, sorghum flour may get contaminated with gluten. Look for the gluten-free certification mark.