The Chinese Medicine Cookbook

"The Chinese Medicine Cookbook" is a renowned guide that offers a practical approach to traditional Chinese food therapy. With a focus on balancing the yin and yang energies in the body, this book provides essential information on how to personalize your diet through every season.

Featuring over 65 delicious recipes, this cookbook helps you create nourishing meals that promote health and happiness. From Roasted Carrot-Ginger Soup to Miso-Honey-Butter Roasted Chicken, each recipe utilizes easy-to-find ingredients and incorporates the fundamental principles of Chinese medicine.

One of the key highlights of the book is its emphasis on eating with the seasons. Divided into chapters for spring, summer, fall, and winter, it provides dishes that are specifically chosen to complement each season and help restore balance in the body.

If you are looking to enhance your overall well-being or want to explore the benefits of Chinese food therapy, "The Chinese Medicine Cookbook" is an invaluable resource that will guide you in preparing delicious and nutritious meals for every occasion.

• Author: Stacey Isaacs
• Released: August 20, 2019
• Amazon: https://www.amazon.com/dp/1641524677