Tudor Hall

On the 7th level of the magnificent King George hotel, overlooking Syntagma square and with a spectacular view of the city, the famous Tudor Hall restaurant gives a superb experience of genuine Greek fresh delicacies with a modern touch. The inventive 'go raw' menu features cuisine made with the freshest ingredients and a unique flavor profile.

The Tudor Hall restaurant at the King George hotel in Athens has been completely restored and is now ready to greet you in the center of the city, overlooking the city's wonderful ancient legacy and serving genuine Greek seasonal delicacies with a modern touch. Executive Chef Sotiris Evangelou, whose name is synonymous with quality, brings this combination together. Sotiris Evangelous' goal is to create a cuisine that invokes reminiscence and emotion, as he puts it.

The use of fresh seasonal vegetables and raw materials is a major feature of distinction. This is also why the restaurant menu will be revised on a regular basis to keep up with the seasonal vegetables. The large Greek wine list, prepared by hotel sommelier Evangelos Psofidis, is also quite fascinating. Breakfast, lunch, and dinner are served every day at the restaurant.

Location: 3 Vasileos Georgiou A, King George Hotel, Syntagma Square, Athens, Greece
Cost for two: INR 10,000
TripAdvisor Rating: 4.5 Stars

Website: https://www.tudorhall.gr/