On the 7th level of the magnificent King George hotel, overlooking Syntagma square and with a spectacular view of the city, the famous Tudor Hall restaurant gives a superb experience of genuine Greek fresh delicacies with a modern touch. The inventive 'go raw' menu features cuisine made with the freshest ingredients and a unique flavor profile.

The Tudor Hall restaurant at the King George hotel in Athens has been completely restored and is now ready to greet you in the center of the city, overlooking the city's wonderful ancient legacy and serving genuine Greek seasonal delicacies with a modern touch. Executive Chef Sotiris Evangelou, whose name is synonymous with quality, brings this combination together. Sotiris Evangelous' goal is to create a cuisine that invokes reminiscence and emotion, as he puts it.

The use of fresh seasonal vegetables and raw materials is a major feature of distinction. This is also why the restaurant menu will be revised on a regular basis to keep up with the seasonal vegetables. The large Greek wine list, prepared by hotel sommelier Evangelos Psofidis, is also quite fascinating. Breakfast, lunch, and dinner are served every day at the restaurant.

Location: 3 Vasileos Georgiou A, King George Hotel, Syntagma Square, Athens, Greece
Cost for two: INR 10,000
TripAdvisor Rating: 4.5 Stars

Website: https://www.tudorhall.gr/

In the Psyri neighborhood, Lithos is one of the traditional Greek eateries. Lithos stands out in this neighborhood thanks to its attractive décor, affordable prices, and delectable seafood and lamb shank. It is a former bar that has been converted into a charming restaurant. Even vegetarians enjoy this restaurant since it offers a wide variety of delectable vegetarian cuisine.

Lithos Restaurant has been serving tourists for almost 20 years, bringing them closer to Cretan culinary traditions. They expect to serve you exquisite meals with a twist, using flavors, scents, and an ambiance from all across the Mediterranean. Their pleasant manners, together with our lovingly prepared cuisine and the spectacular view of the harbor, provide for an outstanding eating experience.

Location: Aisopou 17, Psyri, Athens, Greece
Cost for two: INR 4,000
TripAdvisor Rating: 4.5

Website: https://www.lithosrestaurant.gr/

In November 2009, the Funky Gourmet Restaurant opened its doors. In 2012, the restaurant received its first Michelin star, which it kept for the next two years. Funky Gourmet was awarded a second Michelin star in 2014.

We provide carefully planned degustation menus inspired by distinctive local ingredients and seasonality in the warm and relaxed ambience of our restaurant. We hope to offer our guests to our unique perspective on outstanding Greek cuisine.

In the heart of Athens, near Keramikos, the Funky Gourmet restaurant is housed in a neoclassical edifice. On the first floor, the main dining space may seat up to 30 people. On the ground floor, there is an additional eating area that can seat up to 14 people.

Perci Red, one of the world's top ten coffees, is the current favorite! Ninety Plus in Panama produces the Gesha varietal, which is prepared tableside for the guests using the Chemex technology, a speciality filtering coffee process. This coffee is roasted specifically for the owners to match their needs. The beans are lightly roasted, resulting in a coffee that is deep red in color rather than the normal black.

The ideal "cup of coffee" to end a Funky Gourmet culinary adventure!

Location: 13 Paramythias Street, Salaminos, Keramikos, Athens, Greece
Cost for two: INR 40,000
TripAdvisor Rating: 5

Welcome to the cliff-top hamlet of Oia, Santorini, and to Ambrosia Restaurant, one of Santorini's and the world's best and most famous restaurants. Oia village is a special location, full of memories from the past, the beauty of today, and delicate wishes for the future. You can dine by moonlight on the panorama terrace overlooking the famed Caldera or in one of our two antique-filled indoor salas at Ambrosia restaurant. Our menu consists of exquisite Greek food with worldwide influences.

Panagiotis Vassilopoulos, owner of Ambrosia Restaurant and Horizon Mills Villas & Suites, invites you to the Ambrosia Restaurant and to the island of Santorini.

Ambrosia restaurant is also one of Greece's top-rated restaurants, and it's right across the street from the Lindos Museum. It has a warm and inviting atmosphere with sophisticated decor and tastefully decorated furnishings that can seat up to 40 people at a time. The staff will even fillet your fish and answer any questions you may have about the best wines available in the area, making for a more engaging and personal experience.

Location: Acropoleos 1, Lindos, Greece
Cost for two: INR 6,000
TripAdvisor Rating: 4.5 Stars

Website:https://www.restaurant-ambrosia.com/

Do you yearn for a romantic, delicious dinner while staring out at the beautiful blue sea? Then La Maison Restaurant in Imerovigli, on the Greek island of Santorini, is the place for you! La Maison Restaurant caters to a wide range of tastes, offering simple yet delectable dishes as well as sophisticated, even molecular cuisine, which is equally delectable.

The recipes of La Maison are imaginative and unique, but they are always inspired by Greek and Mediterranean cuisine. All of the ingredients are grown on the verdant island of Santorini, and they are delicious! Furthermore, the view from La Maison is spectacular, with views of the unique caldera, Santorini's awe-inspiring volcano, and, of course, the hypnotic sea.

This La Maison Restaurant is a lovely dinning place in the lively Santorini village of Imerovigli. It is in an ideal location, with some of the nicest views in the area. Panoramic views of the neighboring islands, volcanoes, and the beautiful Caldera sea are available. Here, innovative cuisine are chosen and delivered by courteous servers in the most elegant way possible.

Location: Imerovigli, Thira 847 00, Greece
Cost for two: INR 5,000
TripAdvisor Rating: 5.0 Stars

This is a popular restaurant in Athens, Greece, that has been given the Michelin star designation. This restaurant's ambiance and decor, together with the serving of delectable food, provide an unforgettable and one-of-a-kind eating experience. The entire area, which is beautifully constructed with bricks and stones, has an ancient and historic sense to it. The entire area is beautifully illuminated, giving the surrounding ambience a bright and upbeat sense.

Spondi Restaurant, founded by Apostolos Trastelis in 1996, has become a national landmark.

Their food is made with the freshest ingredients, thus the menu changes with the seasons and, of course, the chef's creative ideas. He walks a fine line between tradition and invention, modernity and classicism. He dazzles the sight with his artistic presentation and the palate with beautiful flavors tinged with exoticism.

Such exquisite food requires an attractive and stylish setting, which Spondi, a member of the distinguished "Les Grandes Tables du Monde," is happy to provide.

Location: Pyrronos 5, Pagrati, Athens 116 38, Greece
TripAdvisor Rating: 4.5 Stars

Website: http://www.spondi.gr/

Nobu Matsuhisa is the epitome of excellent dining. His restaurants can be found on five continents and in over 40 locations throughout the world. Millions of diners flock to his restaurants because of his inventive cuisine and slick atmosphere. His name has served as a launching pad for the next generation of master chefs, many of whom have gone on to create their own acclaimed restaurants after working under Nobu's tutelage.

Nonetheless, every great movement must begin somewhere. It all started here for Nobu.

In sunny Beverly Hills, the aspirant sushi chef launched his first restaurant in 1987, bringing his innovative fusion of Japanese and Peruvian food to the masses. A silhouette of Nobu Matsuhisa was painted behind the sushi counter when the restaurant initially opened.

Location: Astir Palace Resort, 40 Apollonos Street, 166 71, Vouliagmeni, Athens, Greece
TripAdvisor Rating: 3.5 Stars

Website: matsuhisaathens.com

Varoulko restaurant is situated in one of the most beautiful locations in Mikrolimano Marina, just on the sea. Diners may enjoy stunning views of the sea while dining in an exquisite setting. Lefteris Lazarou, the extremely gifted in-house chef, has created a wide range of cuisines for guests to enjoy. The meals from Greek cuisines should surely be tried here.

Varoulko restaurant first opened its doors in Piraeus in 1987. Lefteris Lazarou invented a new style of seafood cookery to go along with it. Lazarou was the first chef in Greece to prepare a seafood meal at a fine dining establishment and to introduce the public to previously unknown and underappreciated fish species. Lazarou has garnered numerous distinctions throughout the years, including the first Michelin star granted to a chef cooking Greek food in 2002. Since then, Lazarou has kept his star. Lefteris Lazarou sailed returned to his home neighborhood after a decade ashore. Varoulko Seaside in Mikrolimano, Piraeus, is now open both throughout the day and at night.

Location: Akti Koumoundourou 52, Pireas 104 35, Greece
Cost for two: INR 10,200
TripAdvisor Rating: 4.5 Stars

Website: https://varoulko.gr/

This is one of the best restaurants in Greece, and it is housed by Lycabettus, Athens' tallest summit. This location's 360-degree panoramic views- Orizontes allow for an amazing experience. The restaurant is decorated in a way that is both modest and elegant, allowing it to blend in nicely with its surroundings. The magical ambience can be complemented by the restaurant's delectable signature Greek cuisine, which are prepared with fresh ingredients to improve the taste and feel.

The mesmerizing view from Orizontes restaurant atop Lycabettus hill is unquestionably the most stunning in Athens. For their corporate dinners, one of the most prestigious selections of notable Greeks and world-renowned foreign businessmen.

Location: Lycabettus Hill, Athens Greece
TripAdvisor Rating: 3.5 Stars

Visit this calm and peaceful restaurant nicely tucked in the tranquil surroundings of Zappiou Gardens to get away from the rush and bustle of Greece. From here, you may get spectacular views of Lycabettus Hill and the Acropolis. At this magnificent Greek restaurant in Greece, one can savor delectable Greek cuisine for unexpectedly reasonable prices.

The verdant Zappeion Gardens have long been a relaxing green haven for stressed-out Athenians, who come here to stare at distant views of the Parthenon and Temple of Olympian Zeus or relax at this renowned café. During the summer, a sophisticated, full-service restaurant with a stunning garden—shady during the day, brightly lit at night—is a necessity.

The meal has a modern Greek flavor with some continental elements, and it is quite reasonably priced. From a typical Greek salad and Cretan spinach pie to seafood risotto and a steak with béarnaise, there's something for everyone on the menu. Have a drink and listen to the latest beats at the bar after supper. Dinner reservations are recommended in the summer.

Location: Zappiou Garden, Athens, Greece
TripAdvisor Rating: 3.5 Stars