Tuna Sushi

Although raw tuna sushi is simple, it is loved by many people because the tuna meat is tough, has a natural sweetness, and is eaten with extremely delicious and nutritious vinegared rice. Thinly sliced fresh tuna with mustard and rich broth, adding a few slices of spicy fresh ginger will awaken all your senses.

Tuna is a fish commonly used in culinary culture because of its high nutritional value as well as its delicious taste. It is often used in many famous dishes such as Sashimi, Sushi,... in the form of eating the living. It's also a good source of omega-3s and deserves to be a popular choice for sushi. However, you have to be careful with certain types of tuna - bigeye tuna, for example, is high in mercury. It's still safe to take one serving per week, even for pregnant women and young children. In addition, pay attention to spicy tuna sushi and accompanying ingredients such as high-fat and calorie-rich sauces.