Modern American cuisine is served in the down-to-earth Rosebud American Kitchen & Bar. A defining Davis Square neighborhood restaurant, Rosebud provides patrons from all walks of life with a laid-back dining experience in a relaxed setting. The menu at Rosebud is built on the principles of honest food and drinks. While all four corners of the country are represented in the dishes, Rosebud American Kitchen & Bar also skillfully combines a variety of exotic flavors from around the world to keep diners' palates intrigued.

Old is new, and new is really exciting. The Davis Square landmark has been serving late-night pies and pancakes to college students for decades. It underwent a significant overhaul in 2014 and reemerged as a fine-dining establishment with a legitimate craft cocktail program. Where there used to be omelettes, there are now Thai sticky ribs and seared salmon from the Faroe Islands; comfort food like mac & cheese and fried chicken pleases more basic palates. There are still wonderful, seasonally appropriate pies that may be ordered a la mode or taken to go, and drinks like the sidecar pay homage to the diner's past. The façade is also unaltered, including a completely restored 1941 Worcester lunch vehicle with neon signage shining above, while the interior has been extensively gutted.

Location: 381 Summer Street, Somerville, 02144
Cross street: at Cutter Ave.
Website: www.rosebudkitchen.com
Phone: 617-629-9500
Opening hours: Mon-Thu 5-11pm; Fri 11:30am-midnight; Sat 10am-midnight; Sun 10am-11pm
Google rating: 4.4/5.0

Lincoln Tavern and Restaurant is one of the best brunch spots to try in Boston. This contemporary American pub, which is located in South Boston, offers a selection of rustic, wood-grilled dishes along with comfort food favorites and wood-fired pizzas. The well-stocked bar is a favorite hangout for a variety of Southie locals. The quaint interior of what was formerly the only department store in the neighborhood has tiled flooring and original tin ceilings. When a big game is on, the main bar fills up, forcing those seeking a more laid-back atmosphere to slink to the back dining area.

Lincoln draws influence from the nearby, hard-working, and distinctively American neighborhood with the goal of providing a cozy gathering place for locals eager to share stories at the end of a long day. Grab a booth up front and enjoy supper with friends, or head beyond the bustling main bar and into the rear room for a more formal sit-down meal. Lincoln is a traditional American pub where patrons may enjoy a warm assortment of home-style American food as well as a wide range of rustic, wood-fire grilled delicacies.

Location: 425 W Broadway South Boston, 02127
Cross street: F Street
Contact: www.lincolnsouthboston.com/location/lincoln-tavern
Phone: 617-765-8636
Opening hours: Mon-Fri 10 am-2 am; Sat-Sun 9 am-2 am
Google rating: 4.4/5/0

In Boston's Back Bay, at 48 Gloucester St., Krasi will open on February 14 if all final inspections go as expected; the location was formerly the legendary Cafe Jaffa, which shut its doors last year following a nearly 30-year existence. That is one of the best brunch spots to try in Boston. Regulars of Cafe Jaffa will discover a completely remodeled area with a lighter and airier atmosphere in place of the old tenant's bricks, dark wood, colorful art, and lamps. The long, constrained area now has an open chef's counter where head chef Valentine Howell (Locke-Ober, Mastro's Ocean Club) and chef and partner Theo Tsilipanos (Committee) will work to make diners feel at home.

When we consider the weekend brunch at this Greek wine bar. You'll feel as though you've died and gone to Mount Olympus as you devour bougatsa, a sweet custard and phyllo pie, or the loukaniko sausage strata, which is a typical Greek pastry with walnuts and honey converted into a wonderful and respectable breakfast. It's practically required to order a cocktail with Greek sparkling wine as Krasi literally refers to "wine"; try the Krasi Mimosa with mango juice and dill or the Aphrodite Bellini with ouzo-infused apricots.

Location: 48 Gloucester St. ,Boston, 02115
Website: www.krasiboston.com

Phone: 6175360230
Opening hours: Tue-Thu 5:30pm-11:30pm, Fri-Sun 3pm-11:30pm

Google rating: 4.7/5.0

Grana is a place where glitz meets true wear and tear. It is located in the former Federal Reserve Bank's main hall. Enjoy delectable family-style Italian cuisine created to spark in-depth discussions and cherishable moments with your loved ones. Boston is a true gem, with its rich colonial past, lovely neighborhoods, and idyllic parks. With our insider guide to the greatest things to do, see, and eat in this vibrant city, you can really experience it.

According to Chef Stephen Bukoff, this upscale brunch idea at the recently refurbished The Langham, Boston, is a "over-the-top brunch experience to celebrate life's great and small milestones." The price of the prix-fixe brunch menu is $72, which includes one meal and four starters (such as an arancini, a smoked salmon bagel, and polenta waffles). On Saturday and Sunday, seatings for the family-style, coursed meal are available from 11:30am to 2:15pm with reservations. Try the Tomato Tomahto, a house-made bloody mary mix, vodka, and ancho verde beverage that pays homage to the Boston accent.

Location: 250 Franklin St., Boston, 02110
Cross street: Pearl Street
Website: www.langhamhotels.com

Phone: 617-956-8765
Opening hours: Mon—Fri 7am—2:30pm; Sat, Sun 7am—3pm

Google rating: 4.1/5.0

Harvest has maintained a consistent presence in Harvard Square for almost 50 years and exemplifies the dynamic nature of Cambridge and a great appreciation for culinary tradition, and also is one of the best brunch spots to try in Boston. The seasonal menus integrate cutting-edge modern cooking techniques with enduring respect for American culinary traditions and a focus on regional farmers and purveyors. A nice break from the hectic world happening beyond our doors is provided by the roomy bar, fireplace dining, and secret patio.

Despite being open for almost 50 years, this classy Harvard Square restaurant has a modern, inventive menu that really puts a spin on the standard brunch fare. Even when it comes to breakfast, Harvest raises the bar for farm-to-table eating with dishes like chocolate babka and foie gras waffles! Don't say we didn't warn you; the brunch meal is only available on Sunday and is a fairly grown-up event (no hangover hash here).

Location: 44 Brattle St., Cambridge, 02138
Cross street: Church Street
Website: www.harvestcambridge.com
Phone: 617-868-2255
Opening hours: Mon-Thu 11:30am-10pm; Fri-Sat 11:30am-11pm; Sun 11am-10pm
Google rating: 4.5/5.0

The restaurant offers a lively, inviting ambiance with an original American menu that draws on the distinctive charm of the South. Santos uses Buttermilk & Bourbon to transport visitors to the Bayou by drawing on his passion of New Orleans and everything Southern. Erica Diskin of Assembly Designs created the restaurant, which features tin ceiling tiles, brick walls covered in New Orleans-inspired murals, a large center bar ideal for maximizing customer and bar staff interaction, and divided dining rooms with a variety of ambiances for guests to enjoy that also serve as private dining rooms. Additionally, there is a complete bar with lounge chairs, an interactive oyster bar, and a patio with 40 seats.

Pork belly cracklings, BBQ shrimp, house-made biscuits, oyster chowder, crispy boudin, and house-fried chicken served with sweet and sour, white, or sweet-and-spicy BBQ sauce are among the menu items available to guests. In addition to serving a selection of local oysters, an oyster bar also offers peel-and-eat shrimp. At Buttermilk and Bourbon, you'll find Hurricanes on tap, large-batch cocktails, and a variety of bourbon-based drinks.

Location: 160 Commonwealth Ave, Boston, 02116
Website: www.buttermilkbourbon.com
Phone: 617-266-1122
Price: $30 and under
Opening hours: Sun-Thu 5-10pm; Fri, Sat 5-11pm
Google rating: 4.4/5.0

Terra, a restaurant in Eataly Boston, sits on the third floor and draws its inspiration from fire and earth. The Terra culinary staff prepares seasonal fresh ingredients over flaming flames in the dining room's Italian grill, letting the straightforward tastes stand out. The various wines, local beers, and herb-infused cocktails go incredibly well with the resulting earthy cuisine. In other words, every time you visit Terra, you will have an unforgettable experience.

Start your adventure with the skewers when you arrive at Terra. Move on to a selection of bruschette, taglieri, or pasta after sharing an order of spring spiedini with deliciously grilled asparagus, lamb meatballs, pig sausage, or calamari. It is great to share plates for the table, such as marinated grilled sirloin steak, grilled quail, and varied fried seafood. The ever-evolving beverage menu, which includes herb-infused cocktails, uncommon wine terroirs, and barrel-aged beers made in small batches in the adjoining Barrel Room, perfectly complements the seasonal cuisine menu.

A wood-fired Italian grill serves as the focal point of the eating area on the third level of the restaurant, which draws foodies there. The grill is used to prepare lamb chops, Tuscan-style steak, local sea scallops, and swordfish. The bar wows with herb-infused drinks and barrel-aged beers.

Location: 800 Boylston St., Boston, 02199
Cross street: Gloucester Street
Website: www.eataly.com/us_en/stores/boston/terra
Phone: 617-807-7307
Opening hours: Sun-Thu 11:30am-3pm, 5pm-10pm; Fri-Sat 11:30am-3pm, 5pm-11pm
Google rating: 3.9/5.0

Alden & Harlow, a restaurant with a 40 Brattle Street address, offers honest American cuisine that has been carefully sourced in a modern, cozy setting, which is one of the best brunch spots to try in Boston. Chef Michael Scelfo is inspired by the mingling of family and friends at his kitchen table at home to create flavorful, assertive food that respects regional culture.

Enter this underground hideaway—the former location of Harvard Square landmark Casablanca—and you'll find a bustling multi-room dining and drinking venue that strikes a mix between a rustic, laid-back atmosphere and an industrial edge. The large area is made cozier by the reclaimed wood and brick walls and the honey-colored glass lanterns that hang over the bar. There are high-top tables in the bar area, a small dining room in the atrium, and a larger dining room where patrons can see into the open kitchen through cookbook-filled metal shelving. The majority of the trendy dishes on chef-owner Michael Scelfo's extensive menu cost less than $20. Morels packed with pig and snail sausage or root vegetable latkes with smoked apple honey are examples of the imaginative approach.

Location: 40 Brattle St., Cambridge, 02138
Cross street: Church Street
Website: www.aldenharlow.com
Phone: 617-864-2100
Transport: Red Line to Harvard Square
Opening hours: Mon-Wed 5pm-1am; Thu-Fri 5pm-2am; Sat 10:30am-2pm, 5pm-2am; Sun 10:30am-2:30pm, 5pm-1am
Google rating: 4.5/5.0

The Committee is the kind of lively, friendly spot where conversation flows, the shareable appetizers thrill and satisfy, and the inventive cocktails keep the mood light and joyful. That is one of the Best Brunch Spots To Try In Boston. The Committee was inspired by the modern-day "ouzeri" prevalent throughout Greece. Come in and relax in a gathering spot that breathes fresh life into the Boston waterfront and offers a genuine taste of Greece.

The Seaport's go-to Greek restaurant combines Mediterranean flavors and cooking methods to create a modern meze menu. Some examples include artichoke moussaka, fried smelts, and salt-roasted beets. (There are also available traditional carriers like tzatziki and hummus.) Every night after work, a crowd gathers to taste inventive cocktails and wines from Lebanon and Greece. There is no other place in town where you can have a breakfast gyro with champagne tray service, so the weekend brunch is a unique surprise. When the sun is out, one of the biggest patios in the area becomes very crowded.

Location: 50 Northern Ave, Boston, 02210
Cross street: Courthouse Way
Website: www.committeeboston.com
Phone: 617-737-5051
Transport: Silver Line to Courthouse
Opening hours: Mon-Wed 11:30am-1am; Thu-Fri 11:30am-2am; Sat 11am-2am; Sun 11am-1am
Google rating: 4.4/5.0

Stillwater is a restaurant serving comfort food with a modern twist that is tucked away in downtown Boston. The lively setting is filled with fancified classics and inventive cocktails. Chef Sarah Wade, a local expert in gourmet junk food and a Gold Medal winner on Food Network's Chopped, is in charge of the kitchen. She moved to Boston to work as the executive chef at Lulu's Allston and is now bringing her skill in junk food and kicking it up a notch in her own unique way; the food is traditional but the flavors are reinvented. On a random Tuesday or a special date night, patrons are invited to unwind and tickle their taste buds with Chef Sarah's seasonal selections mixed with inventive cocktails at Stillwater, a local hangout.

The Kingston Street restaurant serves handmade comfort food with a tinge of the South, and its brunch offerings are no different. Choose from upscale takes on classic dishes like smoked pork mac & cheese, Okie eggs benedict, Texas toast breakfast sandwich, and hot honey chicken and biscuits. Remember to bring drinks! The festive bottle of bubbles serves five people and comes with your choice of juice or the Don Swan, a coffee with rum-spiked foam and an oreo rim.

Location: 120 Kingston St., Boston, 02111
Cross street: Essex Street
Website: www.stillwaterboston.com

Phone: 617-936-3079
Opening hours: Mon—Sun 11am—10pm

Google rating: 4.5/5.0