Enjoy the delectable mooncake selection from W Kuala Lumpur Moonlit Mirage this Mid-Autumn Festival. It includes traditional mooncakes with a delectable twist. Enjoy the striking boxes as well, which will definitely draw attention from your guests. They come in three striking colors: Iconic Blue, Enigmatic Purple, and Moonlit Mirage.

In particular, the Iconic Blue and Enigmatic Purple have a strap and a bag-like shape, so they double as adorable everyday fashion accessories in addition to being stylish and adorable as you carry the mooncakes around.

The Iconic Blue bag's color signifies quiet and tranquillity by representing air and water, demonstrating respect for tradition and harmony. The mysterious purple, on the other hand, stands for wealth and regal status.

Following your selection between the Iconic Blue and Enigmatic Purple boxes, you can select four flavors from W Kuala Lumpur's eight available options. Get the Moonlit Mirage Mixology Kit if you'd like some booze with your meal. It comes with two mooncakes of your choosing and one bottle of Roku gin with mixers.

Website: https://www.marriott.com/offers/moonlit-mirage-OFF-85219/kulwh-w-kuala-lumpur

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One of the oldest candies in Malaysia, having been around prior to the country's independence. Since 1952, Yong Sheng has created nostalgic tin designs that are ideal as gifts for the holiday season in addition to offering a vast array of traditional flavors that are beloved by many Malaysians.

They have been in existence for over fifty years. The initial idea was to offer freshly baked goods and snacks to the community, along with full moon gift boxes for newborns and wedding gift boxes for recently married couples. These tiny candies were a popular treat in the 1960s and 1970s.

Owing to advancements in transportation in the 1980s, local clients have taken to giving their products as gifts to loved ones who live overseas in order to spread happiness. Foreign visitors to Muar who came to see their items were progressively won over by Yong Sheng products. The Nyonya culture of Nanyang was embraced by Yong Sheng Gift Shop in 2002 as their brand image. Yongheng is also one of the best Malaysian mooncake brands.

Website: https://yongsheng.com.my/mooncake/

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Leading the way in the export of Malaysian durian products, DURIA is one of the first companies in Malaysia to manufacture durian products. To transform the durian sector, DURIA proposed in 2005 to establish the first integrated durian factory, which was approved by the Malaysian Ministry of Agriculture.

In 2012, DURIA began manufacturing durian mooncakes, which it exported to the United States, the United Kingdom, Australia, Hong Kong, New Zealand, and other countries. Four mooncake production lines, a 1000 square meter facility, and a 400-ton durian cold room warehouse make up DURIA's manufacturing facilities.

For nine years running, DURIA Musang King Snowy Skin Mooncake has held the record for highest durian mooncake sales. Made entirely with 100% Musang King purée, their award-winning mooncakes taste even better when served cold. DURIA is the top brand for premium durian exports from Malaysia to China, Australia, the United States, Singapore, Hong Kong, and New Zealand.

Website: https://duria.com.my/

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Established in 1948, Fai Fong Bakery is situated in a tiny town near Batu Arang. Its primary business activities are wedding cakes, wedding gift supplies, and gifts for the New Year. Even though Fai Fong Bakery is a home-based business, they place a high value on the quality of their food and services. In order to create a more methodical mode of production, Fai Fong Bakery relocated to a new facility in Kuala Lumpur in 2009. From the most basic health quality monitoring a trace does not buckle to the taste of the product to be the best quality.

Even with a long seventy-four-year history in the baking business, Fai Foong Bakery never stops evolving and bringing new perspectives to the classics. For example, their Traditional Mooncakes (RM18 per piece) are made with fillings that come in unusual combinations, like yam, cranberry, and longan wolfberries. However, classic menu items like Mixed Nuts, Pandan Jade, and Lotus With Double Yolk remain available.

The business sells Lava Mooncakes (RM19.50/pc) that are perfect if you enjoy lava cakes that have a molten center that flows out as soon as you cut into them. The chocolate paste, gooey chocolate sauce, and coffee-flavored crust of the Tiramisu Lava Mooncake are its main features. The Sweet Potato Lava Mooncake, on the other hand, is filled with salted egg custard and sweet potato paste and has a buttery skin.

Website: https://www.etlgifttrading.com.my/

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Momoyama Mooncakes, a type of Japanese mooncake suitable for vegans, are available at Tong Ah Bakery. This is one of the best Malaysian mooncake brands. Although they resemble snowskin mooncakes in appearance, the recipes' use of Malaysian flavors—like gula melaka with coconut flakes and red yeast with dates and longan—sets them distinct.

The store has introduced Momoyama Fruity (RM128), a bundle of six mooncakes with fruit fillings like grapefruit, blueberry, and honeydew melon, in time for this year's Mid-Autumn festival.

For those who enjoy the balance between sweet and savory flavors, the Shanghai Golden Salted Egg Custard (RM24.40/piece) is a fantastic option. This dessert has bits of salted egg and a creamy custard paste wrapped in a crust that resembles pie.

Customers also favor its Moonlight Star, which costs RM24.40 a piece. Slice it apart to reveal a planet-like half-section with three concentric circles of black sesame paste, yellow custard, and orange salted egg yolk.

Website: https://tongahbakery.com/

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The proverb "a journey of a thousand miles begins with a first step" is well-known to Chinese people. In 1985, Tai Thong made its foray into the mooncake industry with the crucial goal of making the greatest mooncakes made by Malaysians, for Malaysians.

With sales of over 100 million mooncakes sold worldwide since then, Tai Thong has achieved enormous success, particularly thanks to the inspirational role of Master Chef Yiu Wing Keung in the creation and development of the line:

• pioneer of mooncakes with snow skin in 2003.

• 2006 industry prize for making the purest mooncake using lotus paste.

• Leading producer of the 2013 flagship mooncake, the Imperial Musang King Royale.

Every mooncake has a rich history and meaning that goes beyond its outward beauty and worth. It serves as a window into the past and demonstrates the advancement and development of human civilization. They inspire us to treasure the beauty of the present while serving as a reminder of significant historical events. They are prompted by the Tai Thong Mooncake Gift Box to cherish history, preserve culture, and consider and value the power of art.

Website: https://taithong.com.my/

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Fung Wong Biscuits, well-known for its trademark of offering traditional wedding cakes, has been in business for over a century and continues to offer both its devoted clientele and new ones a wide variety of classic Chinese pastries.

Chan Seng founded the company more than a century ago with the intention of producing traditional Chinese pastries and sweets using family recipes from the Chinese province of Canton, his birthplace. Chan Kwok Chin began his career by renting a modest stand in front of a historic Chinatown (Petaling Street) coffee shop (kopitiam) in Kuala Lumpur's Chinatown, with the intention of pursuing the family business.

Soon after, Kwok Chin made an investment and relocated into the coffee shop that had been owned by the owner of the kopitiam in order to improve his output and satisfy the growing demand for his pastries. Chan Yuee Soon, the leader of the fourth generation of Chans, joined in. Over the years, Fung Wong Biscuits have added joy to numerous mooncake festivals, full moon celebrations, and weddings.

Website: http://www.fungwong.my/

In 1998, Purple Cane released its first tea mooncake. Tea leaves must be ground if tea is to be included in the festival treats. The tea leaves are combined with other components to create the pastry crust and are then ground into a fine powder. It pairs beautifully with mouthwatering fillings like red bean paste, lotus paste, and other nuts. Because they are neither very sweet nor overly savory and have a modest fat level, mooncakes appeal to even the healthiest of people. It is a cool treat for a frequently observed holiday.

In addition to the refined and exquisite green tea mooncake, Purple Cane's Tea now offers mooncakes with a Cantonese-style pastry shell and filling that are created with black tea, oolong tea, green tea, and puer tea. Mooncakes with tea leaves added are a genuine treat; they have a flavorful, delicate taste, are high in plant fiber, and hence, promote health and beauty.

Popular for its high-end teas and meals that contain tea, Purple Cane. They prepare and make their tea-flavored mooncakes with hints of Chinese tea. Mooncakes from Purple Cane are not only gorgeous, but they are also healthier thanks to the lack of preservatives, reduced sugar content, and reduced oil usage.

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Since its establishment in 1993, Baker's Cottage has touched many people's hearts with their delectable cuisine. Baker's Cottage has established itself as the neighborhood's go-to bakery that strives to create joyful moments with their customers, despite the fact that there were fewer than 10 bakeries during their early years. They are now both Malaysia's largest mooncake producer and a rapidly expanding mooncake exporter.

Motivated by the positive feedback from their clients, they have changed as they grow, bringing fresh ideas and updating their store design for the convenience of their patrons. More than 60 new Baker's Cottage locations were added in 2020 alone, and they now serve all regions of Malaysia. They currently have 160 locations across the nation.

Although Baker's Cottage is better known for its pastries and cakes, they also sell delicious mooncakes with both traditional baked skin and snow skin. One of their all-time favorites is the Pearl of Harmony, a three-layer mooncake with a perfectly baked golden brown shell, black sesame paste, yellowish mung bean filling, and salted egg yolk at its center.

Website: https://thebakerscottage.com/en/mooncakes

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One of the best Malaysian mooncake brands is Ghee Hiang. Back in 1856, when there was also a wave of Chinese immigration from Southern China, it all began with the boom in the tin mining and rubber industries in the then-Malaya. With the introduction of a Fujian pastry chef to Penang's coasts, Ghee Hiang, which had its origins in Fujian, China, was also formed during this time. The chef, who had been invited by the inventor of Ghee Hiang, brought traditional Ghee Hiang pastries to Penang, and by the 1900s, Ghee Hiang Baby Brand Pure Sesame Oil had also been introduced.

Both of these product lines were painstakingly created using time-honored, tried-and-true processes and techniques from Fujian, China, resulting in an end product of exceptional quality and unmatched flavors. Ghee Hiang keeps developing its goods and methods even as it becomes a crucial component of Penang and a reflection of Malaysia's vibrant past and rich traditions.

The pastries made by Ghee Hiang are "Heart Made Hot Baked" for an authentic flavor that continues to be a crowd favorite, especially among Penang's native foodies. All mooncakes come in a wide range of classic flavors and are Halal-certified. Their fresh double-yolk egg recipe with traditional paste is one of their standout dishes.

Website: https://ghee-hiang.com/

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