Kewpie is a well-known brand in Japan, especially for its mayonnaise. It is one of the best Japanese Mayonnaise Brands The brand was established in 1919 by Toichiro Nakashima, who was inspired by a kewpie doll he saw in the United States. Since then, the brand has expanded its product line to include salad dressings, sauces, pickles, and other food products.

Kewpie mayonnaise is a popular condiment in Japan and is used on a variety of dishes, including burgers, salads, and sandwiches. Kewpie mayonnaise is a popular Japanese mayonnaise brand that has a unique taste compared to other mayonnaise brands. It is creamier and richer in flavor, with a hint of umami and a slightly sweeter taste. The mayonnaise is made using a blend of egg yolks, vinegar, oil, and spices such as mustard and salt. It has a smooth, velvety texture and a tangy, slightly sweet taste that is not as tangy as Western mayonnaise.

Kewpie has a strong presence in Japan and is a trusted and recognizable brand. Its products are widely available in supermarkets, convenience stores, and online retailers throughout the country. The brand has also become popular in other parts of Asia and is now available in the United States.

Founded: November 1, 1919
Founder: Toichiro Nakashima
Headquarters: Tokyo, Japan
Website: https://www.kewpie.com

Kenko mayonnaise is a brand of mayonnaise that is popular in Japan. The word "Kenko" means "health" or "wellness" in Japanese, and the Kenko mayonnaise brand is marketed as a healthier alternative to regular mayonnaise. And Kenko is one of the best Mayonnaise Brands in Japan.

Kenko mayonnaise is made with vegetable oil instead of animal fat, lowering its saturated fat and cholesterol. Some varieties of Kenko mayonnaise also contain added nutrients, such as calcium or vitamin E.

Kenko mayonnaise is a Japanese style mayonnaise that is known for its rich and creamy texture, and slightly sweeter taste compared to traditional mayonnaise. It also tends to have a tangy and slightly acidic flavor, which comes from the addition of rice vinegar to its ingredients. Some people describe the taste of Kenko mayonnaise as more umami, or savory, than other types of mayonnaise. The taste of Kenko mayonnaise is often described as delicious and unique.

In addition to being used as a condiment for sandwiches and salads, Kenko mayonnaise is also commonly used in Japanese cooking. It is often used as a base for sauces, dressings, and dips. It is a key ingredient in many popular dishes, such as Okonomiyaki (a savory pancake), Takoyaki (a snack made with diced octopus), and Karaage (Japanese-style fried chicken).

Kenko mayonnaise is a famous brand of mayonnaise in Japan that is marketed as a healthier alternative to regular mayonnaise and is commonly used in both cooking and as a condiment.

Founded: March 1, 1958
Headquarters: Japan
Website: https://www.kenkomayo.co.jp/en

Ajinomoto Mayonnaise is a Japanese mayonnaise brand owned by Ajinomoto Co., Ltd. It is one of the best and most popular mayonnaise brands in Japan. It has been around since the 1950s.

Ajinomoto mayonnaise is known for its rich, creamy texture and umami flavor. The mayonnaise is made using only the highest quality ingredients and is considered to be a staple for many Japanese dishes. It has a thick, creamy texture and a mild, slightly sweet flavor that is perfect for sandwiches, salads, and other dishes.

Ajinomoto mayonnaise is made using a unique recipe that includes eggs, oil, vinegar, and other flavorings. The company uses high-quality ingredients to ensure the best possible taste and texture. The result is a mayonnaise that is smooth and creamy, with a tangy and slightly sweet flavor that pairs well with a wide range of dishes. Ajinomoto Mayonnaise is also used as a condiment for sushi and other traditional Japanese food.

Ajinomoto is a trusted and respected brand in Japan, with a long history of producing high-quality food products. The company's commitment to quality and innovation has helped them to develop a loyal following of customers who appreciate its attention to detail and dedication to excellence. The brand is well-known for its commitment to quality and consistency and is a favorite among Japanese and foreign consumers.

Founded: May 20, 1909

Founder: Saburosuke Suzuki II

Headquarters: Chūō, Tokyo, Japan
Website: https://www.ajinomoto.com/

Nisshin Oillio Mayonnaise is a popular brand of mayonnaise in Japan with the best quality. It is produced by Nisshin Oillio Group, a Japanese food company that specializes in producing oils and fats for food and industrial use.

It was founded on March 7, 1907, by Takahisa Kuno in Tokyo, Japan. With over a century of history, the brand has become a staple in Japanese cuisine and has gained recognition worldwide for its unique and savory taste.

Nisshin Oillio Mayonnaise is known for its rich, creamy texture and slightly sweet taste. It is often described as being less tangy and more savory than other types of mayonnaise, with a subtle umami flavor. It is often used as a condiment for sandwiches, salads, and sushi. The brand offers a variety of flavors, including regular, light, and spicy, as well as different packaging sizes.

One unique feature of Nisshin Oillio Mayonnaise is its use of Japanese-grown eggs, which are said to contribute to the mayonnaise's distinct flavor and quality. The brand also uses non-GMO soybeans in its mayonnaise production.

Nisshin Oillio Mayonnaise is widely available in supermarkets and convenience stores throughout Japan and is often used by home cooks and professional chefs alike. It has also gained a following outside of Japan, particularly among fans of Japanese cuisine.

Founded: March 7, 1907

Founder: Takahisa Kuno

Headquarters: Tokyo, Japan

Website: https://www.nisshin-oillio.com

Ohsawa mayonnaise is a type of Japanese mayonnaise that is known for its rich, creamy texture and distinct umami flavor. It is named after George Ohsawa, a philosopher and health advocate who is credited with introducing the macrobiotic diet to Japan.

Ohsawa mayonnaise is made with a combination of soybean oil, apple cider vinegar, egg yolks, and sea salt. Unlike traditional Western mayonnaise, Ohsawa mayonnaise does not contain any added sugar or preservatives. Instead, it is made with natural ingredients and is often used as a healthier alternative to other types of mayonnaise.

It is often used as a condiment or sauce in Japanese cuisine and is particularly well-suited for dipping or drizzling over vegetables, seafood, and grilled meats. It has a rich, savory flavor that is both complex and versatile, making it a popular ingredient in a wide range of dishes.

Ohsawa mayonnaise is widely available in Japan and can be found in most supermarkets and specialty stores. Ohsawa mayonnaise is one of the best mayonnaise brands in Japan that is known for its unique flavor and natural ingredients.

Founded: April 1969
Founder: Yoichi Sakurazawa
Headquarters: Higashiyama, Meguro-ku, Tokyo
Website: https://new.ohsawa-japan.co.jp/

JFDA Plus mayonnaise is a brand of mayonnaise that is produced by JFDA Plus. It is a premium-quality mayonnaise that is made with high-quality ingredients and a rich, creamy taste.

According to the manufacturer, JFDA Plus mayonnaise is made with soybean oil, eggs, vinegar, apple, and other ingredients. It is said to be a healthier option compared to other mayonnaise brands.

JFDA Plus mayonnaise has a creamy, slightly sweet flavor with a hint of tanginess, and a smooth, velvety texture. It has a balance of flavors that makes it ideal for all types of dishes. It is also lightly spiced with garlic and onion, making it a perfect condiment for sandwiches and salads.

JFDA Plus mayonnaise comes in different variants, including original, light, and olive oil. It is commonly used as a condiment and is often used as a base for making other sauces, dressings, and dips.

Founded: July 1980
Headquarters: Minato-ku, Tokyo, Japan
Website: https://www.jfda.co.jp/

Otafuku mayonnaise is a popular brand of mayonnaise in Japan that has been around since 1922. It is named after the Japanese goddess of mirth and happiness, Otafuku, and is known for its rich and creamy texture and slightly sweet taste.

One of the unique features of Otafuku mayonnaise is that it is made with rice vinegar, which gives it a distinct flavor and a light and tangy taste. It is also made with high-quality ingredients, such as fresh eggs, oil, and a blend of spices. In addition to the original flavor, Otafuku mayonnaise also comes in several other flavors, including wasabi, garlic, and yuzu kosho (a spicy citrus paste).

Otafuku mayonnaise is commonly used in Japanese cuisine as a condiment for dishes such as okonomiyaki (a savory pancake), yakisoba (fried noodles), and takoyaki (octopus balls). It is also a popular dipping sauce for French fries and other fried foods.

Otafuku mayonnaise is a beloved condiment in Japan, known for its high quality, unique flavor, and versatility in a range of dishes.

Founded: November 1922
Headquarters: Hiroshima, Japan
Website: https://www.otafuku.co.jp/