Kenko

Kenko mayonnaise is a brand of mayonnaise that is popular in Japan. The word "Kenko" means "health" or "wellness" in Japanese, and the Kenko mayonnaise brand is marketed as a healthier alternative to regular mayonnaise. And Kenko is one of the best Mayonnaise Brands in Japan.

Kenko mayonnaise is made with vegetable oil instead of animal fat, lowering its saturated fat and cholesterol. Some varieties of Kenko mayonnaise also contain added nutrients, such as calcium or vitamin E.

Kenko mayonnaise is a Japanese style mayonnaise that is known for its rich and creamy texture, and slightly sweeter taste compared to traditional mayonnaise. It also tends to have a tangy and slightly acidic flavor, which comes from the addition of rice vinegar to its ingredients. Some people describe the taste of Kenko mayonnaise as more umami, or savory, than other types of mayonnaise. The taste of Kenko mayonnaise is often described as delicious and unique.

In addition to being used as a condiment for sandwiches and salads, Kenko mayonnaise is also commonly used in Japanese cooking. It is often used as a base for sauces, dressings, and dips. It is a key ingredient in many popular dishes, such as Okonomiyaki (a savory pancake), Takoyaki (a snack made with diced octopus), and Karaage (Japanese-style fried chicken).

Kenko mayonnaise is a famous brand of mayonnaise in Japan that is marketed as a healthier alternative to regular mayonnaise and is commonly used in both cooking and as a condiment.

Founded: March 1, 1958
Headquarters: Japan
Website: https://www.kenkomayo.co.jp/en