Nisshin Oillio

Nisshin Oillio Mayonnaise is a popular brand of mayonnaise in Japan with the best quality. It is produced by Nisshin Oillio Group, a Japanese food company that specializes in producing oils and fats for food and industrial use.

It was founded on March 7, 1907, by Takahisa Kuno in Tokyo, Japan. With over a century of history, the brand has become a staple in Japanese cuisine and has gained recognition worldwide for its unique and savory taste.

Nisshin Oillio Mayonnaise is known for its rich, creamy texture and slightly sweet taste. It is often described as being less tangy and more savory than other types of mayonnaise, with a subtle umami flavor. It is often used as a condiment for sandwiches, salads, and sushi. The brand offers a variety of flavors, including regular, light, and spicy, as well as different packaging sizes.

One unique feature of Nisshin Oillio Mayonnaise is its use of Japanese-grown eggs, which are said to contribute to the mayonnaise's distinct flavor and quality. The brand also uses non-GMO soybeans in its mayonnaise production.

Nisshin Oillio Mayonnaise is widely available in supermarkets and convenience stores throughout Japan and is often used by home cooks and professional chefs alike. It has also gained a following outside of Japan, particularly among fans of Japanese cuisine.

Founded: March 7, 1907

Founder: Takahisa Kuno

Headquarters: Tokyo, Japan

Website: https://www.nisshin-oillio.com